Open since the fall of 2001, Starfish features a unique assortment of oysters shucked by World Oyster Opening Champion, Patrick McMurray. The menu changes daily to include fresh fish and shellfish as well as steak, duck and other land food. The atmosphere is cosy, intimate and relaxed. The room includes tables, banquettes and a large oyster bar where customers can dine and watch the shucker in action. The private Shucker's Room can be booked for parties up to 18 people. Conveniently located to theaters and shopping. Dress is smart casual.

Reservations recommended.
Please call 416-366-STAR (7827)
Please do not email reservations.

Click here for our Summerlicious 2010 Menu

SHUCKER PADDY'S TWEETS

NEW! SHUCKER PADDY'S BLOG : Click here to be informed of seafood "landings" at Starfish Oyster Bed & Grill, The Ceili Cottage and the insights of Shucker Paddy.

NOW OPEN : Patrick's newest venture, an Irish Local in Leslieville, The Ceili Cottage at Queen and Leslie. Drop by for a pint.

SHUCKER'S FIELD GUIDE NOW AVAILABLE
In September 2007, Patrick published his first book, Consider The Oyster - A Shucker's Field Guide. The book is now available for purchase at most major book stores and at the restaurant. Click here for excerpts from the book.